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标题: 土豆饼(香港的土豆叫薯仔) [打印本页]

作者: 老鼠爱大米 时间: 2005-2-24 13:51
标题: 土豆饼(香港的土豆叫薯仔)
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>简单自制土豆饼1.洗干净土豆,上屉锅蒸(私下认为,用高压锅热也不错,而且很方便呢!不过,建议没用过高压锅的GGMM不要冒险呀!) <IMG src="http://news.xinhuanet.com/food/2004-07/16/xinsrc_5607011408454811652717.jpg"> </P>
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<TD class=f14 style="TABLE-LAYOUT: fixed; FONT-SIZE: 14px; WORD-BREAK: break-all" align=left width="70%">2.将鸡蛋打匀,加入牛奶,再加少量精盐,白糖,味素(鸡精就更好啦!) <IMG src="http://news.xinhuanet.com/food/2004-07/16/xinsrc_5807011408457842487518.jpg"> </TD>
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<TD class=f14 style="TABLE-LAYOUT: fixed; FONT-SIZE: 14px; WORD-BREAK: break-all" align=left width="70%">3.将蒸好的土豆去皮,弄碎 <IMG src="http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408451852333819.jpg"> </TD>
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<TD class=f14 style="TABLE-LAYOUT: fixed; FONT-SIZE: 14px; WORD-BREAK: break-all" align=left width="70%">4.倒入调好的牛奶鸡蛋汁,加适量面粉,拼命地搅啊 <IMG src="http://news.xinhuanet.com/food/2004-07/16/xinsrc_5907011408455852537920.jpg"> </TD>
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<TD class=f14 style="TABLE-LAYOUT: fixed; FONT-SIZE: 14px; WORD-BREAK: break-all" align=left width="70%">5.将加过面粉(定形)后成的土豆饼雏形放进平底锅里炸,记得用小火来做,否则会影响土豆饼的色泽. <IMG src="http://news.xinhuanet.com/food/2004-07/16/xinsrc_590701140845976333721.jpg"> </TD>
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<TD class=f14 style="TABLE-LAYOUT: fixed; FONT-SIZE: 14px; WORD-BREAK: break-all" align=left width="70%">6.可爱好吃又细腻的土豆饼出锅啦!看着好有食欲呢! <IMG src="http://news.xinhuanet.com/food/2004-07/16/xinsrc_000701140846406789422.jpg"> </TD></TR></TABLE></P>

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